Cakes tagged ‘Royal icing’
White and Ivory Wedding Cake
This cake was made for a wedding at Leez Priory in Essex. My client wanted deep tiers for this cake.
First I made the orchids and blossoms for this cake. I used flower paste for this as I needed fine, delicate petals and flower paste can be rolled out very thinly without tearing.
The cake consisted of one deep tier of moist lemon cake and then another deep tier which was half lemon cake and half dummy tier. … continue reading ‘White and Ivory Wedding Cake’
Green Polka Dot Wedding Cake
My client was very clear on the colour and kind of look she wanted for her wedding cake.
The cake contained both edible and dummy tiers so that the bride and groom had the right number of portions for their guests and the style of cake they wanted.
I created tiers in various depths to add interest to the cake design. I began by covering the tiers in marzipan and/or fondant depending on whether the tier in question was edible or a dummy. … continue reading ‘Green Polka Dot Wedding Cake’
White Orchid Wedding Cake
This cake consists of 3 tiers which are topped with orchids. It has a very clean look making it simple and elegant.
The orchids were made using flower paste which is a similar consistency to fondant but can be rolled out very thin and hardens very well. There are around one hundred flowers and 50 leaves on this cake. … continue reading ‘White Orchid Wedding Cake’
