Paisley Wedding Cake
This cake was made for a wedding celebration at Gosfield Hall.
My clients had a clear idea of what they wanted. They are both very creative and had designed a cake.
The cake consisted of 3 heart shaped tiers, one fruit, one chocolate and one lemon.
Each tier was covered with marzipan and ivory fondant icing.
I assembled the tiers before putting the paisley shapes down the side of the cake.
Carrying it down the long corridor to the cake table was a good workout for my biceps.
I added paisley shapes increasing in size as they went down the sides of the cake.
The shapes were a combination of gold, rich ivory and orange.
I added piping details and tiny blossoms on the paisley shapes.
The cake was displayed at the bottom of a very grand stairwell and looked stunning.
My clients had their own topper which they had sprayed and it looked great.
I love the shape of this cake and the curve of the lines.
It was a lovely bright and fresh looking cake.
Rochelle
We wanted to write to thank you for your expert advice and cake decorating skills.
The cake looked so much better than we could ever have wished for - it tasted delicious too!
Thanks for keeping us calm and reassured through the whole build up to the wedding.
All our love
Rochelle and Gary
Natalie
Hello,
This cake is so beautiful! I saw this and have fallen in love with it. I have looked through loads of wedsites magazines and nothing has ever been ok or what I want. This is perfect I would love to have this for my wedding. Please can you advise how I can get this cake but would like it in Pink?
Kind Regards
Natalie