Cakes we made in June, 2009
White Butter Cream Recipe
Butter cream is a great cake filling and can be flavoured with pretty much anything.
Because of the butter content the colour is an off white/yellow.
This is not a problem for cake filling but is a draw back when you want a white butter cream covering.
I am currently making a wedding cake for a couple who do not like marzipan and want to avoid the traditional cake covering of marzipan and fondant icing. … continue reading ‘White Butter Cream Recipe’
Black Polka Dot Wedding Cake
This cake was made for an intimate wedding celebration.
My client was having a small number of guests and wanted a miniature wedding cake. The tiers of this cake were 6″, 5″ and 4″
She was very sure of the style she wanted. … continue reading ‘Black Polka Dot Wedding Cake’
